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17162003: Agricultural Finance [3 Credit Hours]
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17162001: Principals and Applications Agribusiness [3 Credit Hours]
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17162007: Total Quality Management [3 Credit Hours]
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17162407: Postharvest Technology [3 Credit Hours]
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17162408: Applications in Vegetable Breeding [3 Credit Hours]
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17162006: SPS and TBT for Food Safety (WTO) [3 Credit Hours]
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17162409: Soilless Cultivation Systems [3 Credit Hours]
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17162406: Plant Disease Management under Greenhouse Production [3 Credit Hours]
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17162410: Special Topics in Greenhouse Management [3 Credit Hours]
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17162405: Plant Pests Management under Greenhouse Production [3 Credit Hours]
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17162008: Gap Analysis [3 Credit Hours]
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17162002: Farm Production and Management [3 Credit Hours]
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17162004: Agribusiness Marketing [3 Credit Hours]
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17162404: Fruit and Flower Production in Protected Agriculture [3 Credit Hours]
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17162402: Good Agricultural Practices in Greenhouses [3 Credit Hours]
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17162005: Experimental Design and Analysis [3 Credit Hours]
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17162401: Greenhouse and Protected Crop Production [3 Credit Hours]
-
17162403: Vegetable Production in Protected Agriculture [3 Credit Hours]
-
17162003: Agricultural Finance [3 Credit Hours]
-
17162001: Principals and Applications Agribusiness [3 Credit Hours]
-
17162007: Total Quality Management [3 Credit Hours]
-
17162407: Postharvest Technology [3 Credit Hours]
-
17162408: Applications in Vegetable Breeding [3 Credit Hours]
-
17162006: SPS and TBT for Food Safety (WTO) [3 Credit Hours]
-
17162409: Soilless Cultivation Systems [3 Credit Hours]
-
17162406: Plant Disease Management under Greenhouse Production [3 Credit Hours]
-
17162410: Special Topics in Greenhouse Management [3 Credit Hours]
-
17162405: Plant Pests Management under Greenhouse Production [3 Credit Hours]
-
17162008: Gap Analysis [3 Credit Hours]
-
17162002: Farm Production and Management [3 Credit Hours]
-
17162004: Agribusiness Marketing [3 Credit Hours]
-
17162404: Fruit and Flower Production in Protected Agriculture [3 Credit Hours]
-
17162402: Good Agricultural Practices in Greenhouses [3 Credit Hours]
-
17162005: Experimental Design and Analysis [3 Credit Hours]
-
17162401: Greenhouse and Protected Crop Production [3 Credit Hours]
-
17162403: Vegetable Production in Protected Agriculture [3 Credit Hours]
