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17162203: Advanced Dairy Processing [3 Credit Hours]
-
17162202: Advanced Meat Processing [3 Credit Hours]
-
17162001: Principals and Applications Agribusiness [3 Credit Hours]
-
17162204: Extrusion and Complementary Technology [3 Credit Hours]
-
17162209: Advanced Food Microbiology [3 Credit Hours]
-
17162212: Special Topics in Food Processing [3 Credit Hours]
-
17162002: Farm Production and Management [3 Credit Hours]
-
17162207: Food Packaging Technology and Shelf-Life Examination [3 Credit Hours]
-
17162208: Innovation and Food Product Development [3 Credit Hours]
-
17162004: Agribusiness Marketing [3 Credit Hours]
-
17162205: Food Chemistry and Biotechnology [3 Credit Hours]
-
17162003: Agricultural Finance [3 Credit Hours]
-
17162210: Raw Material Alternatives [3 Credit Hours]
-
17162201: TQM (Total Quality Management) and Food Safety [3 Credit Hours]
-
17162206: Food Additives and Legislation [3 Credit Hours]
-
17162005: Experimental Design and Analysis [3 Credit Hours]
-
17162007: Total Quality Management [3 Credit Hours]
-
17162008: Gap Analysis [3 Credit Hours]
-
17162211: Functional Foods [3 Credit Hours]
-
17162006: SPS and TBT for Food Safety (WTO) [3 Credit Hours]
-
17162203: Advanced Dairy Processing [3 Credit Hours]
-
17162202: Advanced Meat Processing [3 Credit Hours]
-
17162001: Principals and Applications Agribusiness [3 Credit Hours]
-
17162204: Extrusion and Complementary Technology [3 Credit Hours]
-
17162209: Advanced Food Microbiology [3 Credit Hours]
-
17162212: Special Topics in Food Processing [3 Credit Hours]
-
17162002: Farm Production and Management [3 Credit Hours]
-
17162207: Food Packaging Technology and Shelf-Life Examination [3 Credit Hours]
-
17162208: Innovation and Food Product Development [3 Credit Hours]
-
17162004: Agribusiness Marketing [3 Credit Hours]
-
17162205: Food Chemistry and Biotechnology [3 Credit Hours]
-
17162003: Agricultural Finance [3 Credit Hours]
-
17162210: Raw Material Alternatives [3 Credit Hours]
-
17162201: TQM (Total Quality Management) and Food Safety [3 Credit Hours]
-
17162206: Food Additives and Legislation [3 Credit Hours]
-
17162005: Experimental Design and Analysis [3 Credit Hours]
-
17162007: Total Quality Management [3 Credit Hours]
-
17162008: Gap Analysis [3 Credit Hours]
-
17162211: Functional Foods [3 Credit Hours]
-
17162006: SPS and TBT for Food Safety (WTO) [3 Credit Hours]
