Master of Agribusiness / Food Processing About Admission and Graduation Requirements Study Plan Course Description Advising Plan Fees and Scholarships

The Master of Agribusiness / Food Processing awarded at Palestine Technical University - Kadoorie after the successful completion of 36 credit hours distributed as follows:

• Major Requirements - Mandatory [15 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	17162001	Principals and Applications Agribusiness	3
  2	17162001	Principals and Applications Agribusiness	3
  3	17162002	Farm Production and Management	3
  4	17162002	Farm Production and Management	3
  5	17162003	Agricultural Finance	3
  6	17162003	Agricultural Finance	3
  7	17162004	Agribusiness Marketing	3
  8	17162004	Agribusiness Marketing	3
  9	17162005	Experimental Design and Analysis	3
  10	17162005	Experimental Design and Analysis	3
  Total: 15 credit hours.




• Major Requirements - Optional; [15 Credit Hours]

  #	Course Code	Course Name	Credit Hours	Prerequisites
  1	17162006	SPS and TBT for Food Safety (WTO)	3
  2	17162006	SPS and TBT for Food Safety (WTO)	3
  3	17162007	Total Quality Management	3
  4	17162007	Total Quality Management	3
  5	17162008	Gap Analysis	3
  6	17162008	Gap Analysis	3
  7	17162201	TQM (Total Quality Management) and Food Safety	3
  8	17162201	TQM (Total Quality Management) and Food Safety	3
  9	17162202	Advanced Meat Processing	3
  10	17162202	Advanced Meat Processing	3
  11	17162203	Advanced Dairy Processing	3
  12	17162203	Advanced Dairy Processing	3
  13	17162204	Extrusion and Complementary Technology	3
  14	17162204	Extrusion and Complementary Technology	3
  15	17162205	Food Chemistry and Biotechnology	3
  16	17162205	Food Chemistry and Biotechnology	3
  17	17162206	Food Additives and Legislation	3
  18	17162206	Food Additives and Legislation	3
  19	17162207	Food Packaging Technology and Shelf-Life Examination	3
  20	17162207	Food Packaging Technology and Shelf-Life Examination	3
  21	17162208	Innovation and Food Product Development	3
  22	17162208	Innovation and Food Product Development	3
  23	17162209	Advanced Food Microbiology	3
  24	17162209	Advanced Food Microbiology	3
  25	17162210	Raw Material Alternatives	3
  26	17162210	Raw Material Alternatives	3
  27	17162211	Functional Foods	3
  28	17162211	Functional Foods	3
  29	17162212	Special Topics in Food Processing	3
  30	17162212	Special Topics in Food Processing	3
  Total: 15 credit hours.