# | Course Code | Course Name | Credit Hours | Prerequisites | |
---|---|---|---|---|---|
1 | 17162001 | Principals and Applications Agribusiness | 3 | ||
2 | 17162002 | Farm Production and Management | 3 | ||
3 | 17162003 | Agricultural Finance | 3 | ||
4 | 17162004 | Agribusiness Marketing | 3 | ||
5 | 17162005 | Experimental Design and Analysis | 3 | ||
Total: 15 credit hours. |
# | Course Code | Course Name | Credit Hours | Prerequisites | |
---|---|---|---|---|---|
1 | 17162006 | SPS and TBT for Food Safety (WTO) | 3 | ||
2 | 17162007 | Total Quality Management | 3 | ||
3 | 17162008 | Gap Analysis | 3 | ||
4 | 17162201 | TQM (Total Quality Management) and Food Safety | 3 | ||
5 | 17162202 | Advanced Meat Processing | 3 | ||
6 | 17162203 | Advanced Dairy Processing | 3 | ||
7 | 17162204 | Extrusion and Complementary Technology | 3 | ||
8 | 17162205 | Food Chemistry and Biotechnology | 3 | ||
9 | 17162206 | Food Additives and Legislation | 3 | ||
10 | 17162207 | Food Packaging Technology and Shelf-Life Examination | 3 | ||
11 | 17162208 | Innovation and Food Product Development | 3 | ||
12 | 17162209 | Advanced Food Microbiology | 3 | ||
13 | 17162210 | Raw Material Alternatives | 3 | ||
14 | 17162211 | Functional Foods | 3 | ||
15 | 17162212 | Special Topics in Food Processing | 3 | ||
Total: 15 credit hours. |