Bachelor of Food Manufacturing Technology | Palestine Technical University

Study Plan - Bachelor of Food Manufacturing Technology

The Bachelor of Food Manufacturing Technology awarded at Palestine Technical University - Kadoorie after the successful completion of 146 credit hours distributed as follows:

University Requirements - Mandatory [18 Credit Hours]

#	Course Code	Course Name	Credit Hours	Prerequisites
1	13010006	Computer Skills and Applications	1
2	13010006	Computer Skills and Applications	1
3	13010007	Communication Skills	1
4	13010007	Communication Skills	1
5	15200101	Palestinian Issue	3
6	15200101	Palestinian Issue	3
7	15200102	Arabic Language	3
8	15200102	Arabic Language	3
9	15200104	Social Services	1
10	15200104	Social Services	1
11	15200106	ُEnglish (1)	3	15200099
12	15200106	ُEnglish (1)	3	15200099
13	15200107	Islamic Studies	3
14	15200107	Islamic Studies	3
15	15200112	English 2	3
16	15200112	English 2	3
Total: 18 credit hours.

University Requirements - Optional; [2 Credit Hours]

#	Course Code	Course Name	Credit Hours
1	13020001	Hebrew Language	2
2	13020001	Hebrew Language	2
3	13020002	French Language	2
4	13020002	French Language	2
5	13020003	German Language	2
6	13020003	German Language	2
7	13020004	Russian Language	2
8	13020004	Russian Language	2
9	13020005	Turkish Language	2
10	13020005	Turkish Language	2
11	13020006	Italian Language	2
12	13020006	Italian Language	2
13	13020007	English Language III	2
14	13020007	English Language III	2
15	13020008	Physical Culture	2
16	13020008	Physical Culture	2
17	13020009	Islam and Contemporary Issues	2
18	13020009	Islam and Contemporary Issues	2
19	13020010	Islamic Econmic System	2
20	13020010	Islamic Econmic System	2
21	13020011	Contemporary Problems	2
22	13020011	Contemporary Problems	2
23	13020012	Islamic Civilization	2
24	13020012	Islamic Civilization	2
25	13020013	History of Jerusalem	2
26	13020013	History of Jerusalem	2
27	13020014	Political Science	2
28	13020014	Political Science	2
29	13020015	International Relations	2
30	13020015	International Relations	2
31	13020016	Law in Our Lives	2
32	13020016	Law in Our Lives	2
33	13020017	E-government Legal Framework	2
34	13020017	E-government Legal Framework	2
35	13020018	The Palestinian Captive Movement	2
36	13020018	The Palestinian Captive Movement	2
37	13020019	Democracy and Elections	2
38	13020019	Democracy and Elections	2
39	13020020	Anti-Corruption	2
40	13020020	Anti-Corruption	2
41	13020021	History of Science Among the Arabs	2
42	13020021	History of Science Among the Arabs	2
43	13020022	Library and Research Methods	2
44	13020022	Library and Research Methods	2
45	13020023	Astronomy	2
46	13020023	Astronomy	2
47	13020024	Environmental Culture	2
48	13020024	Environmental Culture	2
49	13020025	Agriculture in Palestine	2
50	13020025	Agriculture in Palestine	2
51	13020026	Leadership and Creativity	2
52	13020026	Leadership and Creativity	2
53	13020027	Health Culture	2
54	13020027	Health Culture	2
55	13020028	My Career I	2
56	13020028	My Career I	2
57	13020029	My Career II	2
58	13020029	My Career II	2
59	13020030	Individual and Society	2
60	13020030	Individual and Society	2
61	13020031	Contemporary Global Issues	2
62	13020031	Contemporary Global Issues	2
63	13020032	Economy in the Third World	2
64	13020032	Economy in the Third World	2
65	13020033	Child Rearing and Family Upbringing	2
66	13020033	Child Rearing and Family Upbringing	2
67	13020034	Introduction to Automotive Engineering	2
68	13020034	Introduction to Automotive Engineering	2
69	13020035	Professional Communication Skills	2
70	13020035	Professional Communication Skills	2
71	13020036	Software Applications	2
72	13020036	Software Applications	2
Total: 2 credit hours.

Faculty Requirements - Mandatory [23 Credit Hours]

#	Course Code	Course Name	Credit Hours	Prerequisites
1	15010109	General Mathematics	3
2	15010109	General Mathematics	3
3	15020107	General Physics for Agricultural Students	3
4	15020107	General Physics for Agricultural Students	3
5	15020108	General Physics for ِAِِِgricultural ٍٍِStudents Lab.	1	15020107
6	15020108	General Physics for ِAِِِgricultural ٍٍِStudents Lab.	1	15020107
7	15050102	General Chemistry (2)	3	16050113
8	15050102	General Chemistry (2)	3	16050113
9	15050106	Practical General Chemistry (2)	1	15050102
10	15050106	Practical General Chemistry (2)	1	15050102
11	15050251	Analytical Chemistry	3	15050102
12	15050251	Analytical Chemistry	3	15050102
13	15050252	Analytical Chemistry Lab.	1	15050251
14	15050252	Analytical Chemistry Lab.	1	15050251
15	16050111	Genral Biology for Agricultural students	3
16	16050111	Genral Biology for Agricultural students	3
17	16050112	Genral Biology Lab for Agricultural students	1	16050111
18	16050112	Genral Biology Lab for Agricultural students	1	16050111
19	16050113	General Chemistry for Agricultural Students	3
20	16050113	General Chemistry for Agricultural Students	3
21	16050114	General Chemistry Lab for Agricultural Students	1	16050113
22	16050114	General Chemistry Lab for Agricultural Students	1	16050113
Total: 23 credit hours.

Major Requirements - Mandatory [87 Credit Hours]

#	Course Code	Course Name	Credit Hours	Prerequisites
1	16000201	Microbiology	3	16050111
2	16000201	Microbiology	3	16050111
3	16000202	Agricultural Statistics	3
4	16000202	Agricultural Statistics	3
5	16000205	Microbiology Lab	1	16000201
6	16000205	Microbiology Lab	1	16000201
7	16030201	Principles of Food Science and Technology	3	15050102
8	16030201	Principles of Food Science and Technology	3	15050102
9	16030203	Food Microbiology	3	16000201
10	16030203	Food Microbiology	3	16000201
11	16030204	Food Preparation	3	16030305
12	16030204	Food Preparation	3	16030305
13	16030205	Introduction to Human Nutrition	3	16050111
14	16030205	Introduction to Human Nutrition	3	16050111
15	16030206	Food Chemistry and Analysis	3	16030305
16	16030206	Food Chemistry and Analysis	3	16030305
17	16030302	Food Ingredients,Additives and colors	3	16030305
18	16030302	Food Ingredients,Additives and colors	3	16030305
19	16030304	Food Biotechnology	3	16030305
20	16030304	Food Biotechnology	3	16030305
21	16030305	Food Processing and Preservation	3	16030201
22	16030305	Food Processing and Preservation	3	16030201
23	16030306	Instrumental Food Analysis	3	16030206
24	16030306	Instrumental Food Analysis	3	16030206
25	16030307	Principles of Dairy Science	3	16030201
26	16030307	Principles of Dairy Science	3	16030201
27	16030308	Sensory Evaluation and Technology	3	16030305
28	16030308	Sensory Evaluation and Technology	3	16030305
29	16030309	Regulations and Food Law	3	16030203
30	16030309	Regulations and Food Law	3	16030203
31	16030310	Food Packaging and Sorting	3	16030307
32	16030310	Food Packaging and Sorting	3	16030307
33	16030401	Food Quality Control	3	16030307
34	16030401	Food Quality Control	3	16030307
35	16030402	Meat Technology	3	16030305
36	16030402	Meat Technology	3	16030305
37	16030403	Sugar, Starch and Confectionery Technology	3	16030305
38	16030403	Sugar, Starch and Confectionery Technology	3	16030305
39	16030404	Functional Food	3	16030201
40	16030404	Functional Food	3	16030201
41	16030412	Introduction to Food Engineering	3	16030307
42	16030412	Introduction to Food Engineering	3	16030307
43	16030413	Food Safety Management System	3	16030203
44	16030413	Food Safety Management System	3	16030203
45	16030414	Meat Technology Lab	1	16030402
46	16030414	Meat Technology Lab	1	16030402
47	16030415	Principles of Dairy Science Lab	1	16030307
48	16030415	Principles of Dairy Science Lab	1	16030307
49	16031405	Food Preparation Training	4	16030307
50	16031405	Food Preparation Training	4	16030307
51	16031406	Food Science and Biotechnology Trainings	4	16031405
52	16031406	Food Science and Biotechnology Trainings	4	16031405
53	16031407	Seminar in Food Science and Technology	3
54	16031407	Seminar in Food Science and Technology	3
55	16031408		3
56	16031408		3
57	16050121	Oraganic Chemistry for Agricultural Students	3	15050102
58	16050121	Oraganic Chemistry for Agricultural Students	3	15050102
59	16050122	Organic Chemistry Lab. for Agricultural Students	1	16050121
60	16050122	Organic Chemistry Lab. for Agricultural Students	1	16050121
61	16050211	Biochemistry	3	16050113
62	16050211	Biochemistry	3	16050113
Total: 87 credit hours.

Major Requirements - Optional; [12 Credit Hours]

#	Course Code	Course Name	Credit Hours	Prerequisites
1	16030207	Nutrition Extension and Eating Habits	3
2	16030207	Nutrition Extension and Eating Habits	3
3	16030208	Fruit and Vegetable Processing	3	16030305
4	16030208	Fruit and Vegetable Processing	3	16030305
5	16030311	Processing of Fats and Oils	3	16030305
6	16030311	Processing of Fats and Oils	3	16030305
7	16030312	Biotechnology of Fruits and Nuts	3	16030305
8	16030312	Biotechnology of Fruits and Nuts	3	16030305
9	16030313	Food Marketing	3
10	16030313	Food Marketing	3
11	16030314	Cereal Technology and Processing	3	16030305
12	16030314	Cereal Technology and Processing	3	16030305
13	16030409	Beverage Technology	3	16030305
14	16030409	Beverage Technology	3	16030305
15	16030410	Enzymology	3	16050211
16	16030410	Enzymology	3	16050211
17	16030411	Research Methodology	3	16030304
18	16030411	Research Methodology	3	16030304
Total: 12 credit hours.

Complementary Requirements - Mandatory [3 Credit Hours]

#	Course Code	Course Name	Credit Hours
1	15200099	Pre-English	3
2	15200099	Pre-English	3
Total: 3 credit hours.